Ingredients
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8
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4
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Spiced Pear Jam,From my mom’s canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.,This was great, I change it some up some. But this is something you really need to try.,I had never had pear jam before, but decided this year I needed to do something with my pear tree. This recipe was so easy to make and is absolutely delicious. Thanks for the recipe.
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Steps
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1
Done
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Add All the Ingredients to a Dutch Oven. |
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2
Done
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Bring Mixture to a Boil and Stir Constantly. |
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3
Done
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Lower the Heat and Simmer, Stirring Frequently, For 2 Hours or Until Thickened. |
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4
Done
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Skim Off Foam With a Metal Spoon. |
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5
Done
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Pour Immediately Into Hot Sterilized Jars, Filling to About 1/4 Inch from the Top. |
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6
Done
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Remove Air Bubbles and Wipe Jar Rims. |
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7
Done
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Cover Quickly With Metal Lids and Screw on Bands. |
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8
Done
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Process in a Boiling Water Bath For 10 Minutes. |
