Ingredients
-
4
-
6
-
1
-
1
-
8
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1/4
-
1
-
2
-
-
Directions
Skinnier Chicken Stroganoff, Pampered Chef – It’s Good For You – Still not fat-free but a reduced-fat version of a classic dish , I made this using fat free greek yogurt instead of the sour cream Absolutely delicious Thank you for a great recips, I made this using fat free greek yogurt instead of the sour cream Absolutely delicious Thank you for a great recips
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Bacon; Crumble and Set Aside. ( I Layer the Slices With Paper Towels and Microwave a Couple of Minutes Until Crisp). |
|
2
Done
|
Cook Noodles According to Package Directions. Drain and Keep Warm. (or to Save Time - Multitask by Cooking the Noodles as You Finish Off the Remaining Steps.). |
|
3
Done
|
Heat Oil in a Skillet Over Medium-High Heat. Add Chicken; Cook and Stir Till Chicken Is No Longer Pink, About 5 Minutes. Remove from Skillet. |
|
4
Done
|
Reduce Heat to Medium; Add Mushrooms, Onion and Garlic. Cook and Stir 3 Minutes. (pour Off Excess Liquid If Needed). |
|
5
Done
|
Return Chicken and Crumbled Bacon to Skillet. |
|
6
Done
|
Mix Together Sour Cream, Flour, Salt and Pepper. Whisk in the Broth Until Sauce Is Smooth. |
|
7
Done
|
Stir Sauce Into Chicken Mixture, Briefly Bring to a Boil Then Reduce Heat & Simmer For 2 Minutes. |
|
8
Done
|
Adjust Salt and Pepper as Needed, Stir in the Parsley and Serve Over Noodles. |
