Ingredients

Adjust Servings:

	6 cups potatoes, peeled and cut
	1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
	salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

Nutritional information

76.4

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

140.7 mg

Sodium

15.9 g

Carbs

2 g

Dietary Fiber

0.8 g

Sugars

2.7 g

Protein

134 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Skinny Mashed Potatoes

Name: Skinny Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 6; : 1

Features:

Cuisine:

American

I finished the potatoes with a bit of fresh chives at the end for a bit of color and flavor!

40 min
Serves 10
Easy

Ingredients

Directions

Skinny Mashed Potatoes,I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!,I finished the potatoes with a bit of fresh chives at the end for a bit of color and flavor!,Honestly, I didn’t even miss the butter or milk. These were some of the best mashed potatoes I’ve ever had. Based on the last reviewer, I added the broth a bit at a time, until I got to the right consistency that I liked. This would be great with roasted garlic next time!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Boil Potatoes Until Tender and Drain Well.
2 Done	Combine Potatoes and Broth in a Bowl and Mash to Desired Consistency.
3 Done	Season With Salt and Pepper If Desired.
4 Done	Tip: For a 'buttery' Look Without the Butter, Add a Few Granules of Chicken Bouillon- Thanks Susie Qusie! You Could Also Add Some Butter Flavored Granules Like Butter Buds or Molly Mc Butter).