Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Slow-Cooker Cajun Chicken Pasta, From Sandra Lee Slow-Cooker Recipes Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta ***After making this again, I do agree with the reviews that this is much too watery I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth , Liked, but wasn’t in love Dish was easy to make I forgot to buy peppers at the store so that was omitted, and didn’t have ‘Cajun seasoning’ but had Tony Chachere’s so used that I was lazy and shredded the chicken in the crock pot and my husband didn’t like that but besides that it pretty good , I make this all the time now at least 2 times a month its great for football Sundays or in my house Hockey night Saturday easy and good I have used almost every type of pasta but bow tie I like penne
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Steps
|
1
Done
|
In the Slow-Cooker, Stir Together Chicken, Alfredo Sauce, Tomatoes and Juices, Chicken Broth, Peppers and Cajun Seasoning. |
|
2
Done
|
Cover and Cook on High 3-4 Hours, or Low 6-8 Hours. |
|
3
Done
|
Cook Pasta According to Directions on Package, Serve Chicken and Sauce Over Cooked Pasta and Garnish With Chives If Desired. |
