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Slow Cooker Chicken Fajitas

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken breast halves
1 onion, thinly sliced
1 red sweet bell pepper, julienned
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
1 teaspoon lime juice
1/2 cup chicken broth
8 - 10 warmed flour tortillas
guacamole (optional)
sour cream (optional)
lettuce (optional)
tomatoes (optional)

Nutritional information

238.1
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.3 g
Saturated Fat
72.6 mg
Cholesterol
379 mg
Sodium
18.1 g
Carbs
1.7 g
Dietary Fiber
1.9 g
Sugars
27.3 g
Protein
151g
Serving Size

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Slow Cooker Chicken Fajitas

Features:
    Cuisine:

    I made this with 2 large b/s chicken breasts and it was the perfect amount for DH and I (with lunch leftovers for DH). The chicken was tender, juicy and not too spicy. The onions and peppers on top of the chicken was perfect; they didn't cook in the juices and get all mushy. Served with diced tomatoes, sour cream, salsa and shredded cheese. Made for PRMR.

    • 340 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Chicken Fajitas, so simple , that you can your slow cooker do the work for you If you, don’t wantthis as spicy use 3/4 teaspoon chili powder , I made this with 2 large b/s chicken breasts and it was the perfect amount for DH and I (with lunch leftovers for DH) The chicken was tender, juicy and not too spicy The onions and peppers on top of the chicken was perfect; they didn’t cook in the juices and get all mushy Served with diced tomatoes, sour cream, salsa and shredded cheese Made for PRMR


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    Steps

    1
    Done

    Cut Chicken Into Diagonal Strips and Place in Slow Cooker Sprayed With Vegetable Cooking Spray.

    2
    Done

    Place Onion, and Bell Pepper on Top of Chicken.

    3
    Done

    in a Mixing Bowl, Combine Cumin, Chili Powder, Lime Juice, and Chicken Broth, and Pour Over Chicken and Vegetables.

    4
    Done

    Cover and Cook on Low For 5-7 Hours.

    5
    Done

    When Serving, Spoon Several Slices of the Chicken Mixture With Sauce Into Center of Each Warm Tortilla and Fold.

    6
    Done

    Serve With Guacamole, Sour Cream, Lettuce, or Tomatoes, or Plain.

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