Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Slow Cooker Stuffed Bell Peppers,Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY similar flavor and texture and he loves them.,Loved this dish! So yummy & easy. Like others I prepped the night before. Froze our leftovers. Thanks for a quick & easy weeknight meal that tastes delicious.,A nice way to make stuffed peppers in this heat! This was delicious, and easy to make. I added salt, pepper, and garlic to the meat mixture. I also put half of the tomatoes in the bottom of the pot, and mixed the other half with the tomato soup, seasoning mix, and water. The filling was nice and tender, and the rice and peppers were cooked nicely. Served with mashed potatoes. Thanks for sharing!
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Steps
|
1
Done
|
Set Aside Seasoning Packet from Rice. |
|
2
Done
|
Combine Beef, Rice Mix, Celery, Onion and Egg in Large Bowl. |
|
3
Done
|
Divide Meat Mixture Evenly Among Pepper Halves. |
|
4
Done
|
Pour Tomatoes With Juice Into Slow Cooker. |
|
5
Done
|
Arrange Filled Peppers on Top of Tomatoes. |
|
6
Done
|
Combine Tomato Soup, Water and Reserved Rice Mix Seasoning Packet in Large Bowl. |
|
7
Done
|
Pour Over Peppers. |
|
8
Done
|
Cover; Cook on Low 8 to 10 Hours or High For 5 Hours. |
