Ingredients
-
1
-
1
-
1
-
6
-
1
-
1/3
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
1/4
-
Directions
Tangy Tender Chicken (Crock Pot), This is comfort food at its best It’s from Hometown Favorites by Ann Parker of Pittsford, NY , used about 1/2 lb of baby carrots and added 1 red pepper, sliced and 2 stalks celery cut into 1 inch chunks I also used about 1 1/2 lbs of chicken tenderloins, threw them in the pot frozen, and cooked it for about 6 hours before adding the cornstarch/water We like sauce; next time I will double the sauce/seasoning ingredients adding the juice of the 2nd can of pineapple but not the extra chunks of pineapple My picky 9 y/o enjoyed this as well, thanks for posting!, Simply delicious, yummy, and comforting all in one big crock pot! 😀 Thank you so very much for this recipe! I tossed this simple dish together this morning and came home from a long day to the most amazing smelling house! I’m just glad that I was out all day, because I would have had the munchies from that smell! LOL! I left out the carrots, because I didn’t have any and really, I’m not a huge carrot fan All I had, much to my dismay, was crushed pineapple, but I’m soooo glad now! It just blended in so nicely with the sauce! And, it was the kind in it’s own juice, but I don’t think that took anything away from the dish The chicken was so moist and full of flavor! Again, thanks so much! This will be a meal made over and over again!
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Steps
|
1
Done
|
In Slow Cooker, Layer Carrots, Green Pepper, and Onion. Top With Chicken. |
|
2
Done
|
Drain Pineapple, Reserving Juice. Place Pineapple Over Chicken. |
|
3
Done
|
Add Brown Sugar, Soy Sauce, Bouillon, Salt, Pepper, Ginger, and Garlic Powder to Pineapple Juice; Pour Over Pineapple. |
|
4
Done
|
Cover and Cook on Low For 8 Hours. |
|
5
Done
|
Combine Cornstarch and Water Until Smooth. Gradually Stir Into Cooking Juices. Cook 30 Minutes Longer or Until Sauce Is Thickened. |
|
6
Done
|
Serve Over Rice. |
