Ingredients
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500
-
2 1/2
-
-
1
-
1
-
1
-
3
-
3
-
-
1
-
-
-
-
-
Directions
Smoked Haddock, Spinach and Cheese Sauce Pie, I found this recipe in a magazine many years ago I’m not wild about fish but gave this a try and it is now a firm favourite with family and friends , Loved this deliciously different entree Had a difficult finding the smoked haddock so subbed with smoked salmon Our favorite ingredients topped with puff pastry and looking so elegant – was deemed a winner – looking forward to serving it to family and friends Thank you for sharing this flavorful combination baked in a pie – and one tastes like you’ve spent all day in the kitchen!, I found this recipe in a magazine many years ago I’m not wild about fish but gave this a try and it is now a firm favourite with family and friends
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Steps
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1
Done
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To Make Cheese Sauce, Mix Cornflour With a Little Water to Make a Runny Paste. |
|
2
Done
|
Melt Butter in Saucepan. |
|
3
Done
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Add Milk and Bring to Near Boiling Point. |
|
4
Done
|
Add the Cornflour Mix Slowly and Stir Until Milk Is Fairly Thick. |
|
5
Done
|
Add Grated Cheese and Stir Until Melted. Take Off Stove and Set to One Side. |
|
6
Done
|
Grease a Round Baking Dish and Spread the Spinach Evenly on the Base. |
|
7
Done
|
Season Spinach With a Little Salt and Pepper (optional). |
|
8
Done
|
Cut Smoked Haddock Into Bite Size Pieces and Place on Top of the Spinach. |
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9
Done
|
Pour Cheese Sauce Over the Spinach and Haddock and Allow to Cool. |
|
10
Done
|
Drape the Pastry Over the Dish and Gently Push Down the Sides. |
|
11
Done
|
Trim the Excess Pastry by Running Around the Edge of the Dish With the Back of a Knife. |
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12
Done
|
Use Left Over Pastry to Make a Decoration on the Top. (optional). |
|
13
Done
|
Make 4 6 Fork Holes in the Pastry. |
|
14
Done
|
Brush Egg Wash Over the Pastry. |
|
15
Done
|
Bake at 160c or 320f For Approx 25 Minutes or Until Pasty Is Golden. |
