Ingredients
-
4
-
1/4
-
2
-
2
-
1/4
-
1
-
4
-
12
-
-
-
-
-
-
-
Directions
Smoked Salmon and Egg Salad Sandwiches, Found this in Cooking with Paula Deen and I have been making this for a few years now I didn’t include time for cooling, that depends on each person , Very nice and Scandinavian! The pumpernickel bread is must! I also liked more salmon and less egg, like another viewer , I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight I increased the fish and decreased the egg to 3 We actually preferred the other recipe better – the main difference is that the other version called for dijon mustard and capers which were great additions
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Steps
|
1
Done
|
In a Medium Bowl, Combine Chopped Eggs, Mayonnaise, Sour Cream, Cream Cheese, Onion and Dill. |
|
2
Done
|
Finely Chop 3 Slices of Smoked Salmon and Stir Into Egg Mixture. |
|
3
Done
|
Reserve Remaining Salmon For Garnish. |
|
4
Done
|
Store Covered in Refrigerator Until Ready to Assemble Sandwiches. |
|
5
Done
|
to Assemble Sandwiches, Spread Salmon Mixture Evenly Over Six Slices of Bread. |
|
6
Done
|
Garnish With Reserved Salmon and Fresh Dill, If Desired. |
