Ingredients
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12
-
2
-
3
-
3
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Smoked Salmon Spread, Delicious and quick appetizer!, This was just okay for us. It’s a great base for a recipe, but it just seemed like it was missing something. It was kind of bland for my tastes. I first served it on regular crackers, but that just didn’t taste right. I ended up doing pita and bagel chips, and those were much better. The salt from those gave it a bit more flavor. I think it would have been even better on the garlic bagel chips. I want to try another version of this sometime, since I think it does have potential., Needed something quick to do with pre-grilled salmon – this fit the bill! Thanks, Mama’s Kitchen for the recipe & Thanks, Sharon123 for the suggestion of using grilled salmon! Needed some salt, but otherwise delicious!
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Steps
|
1
Done
|
Beat Cream Cheese, Lemon Juice, Milk and Dill Weed Til Well Combined. |
|
2
Done
|
Crumble or Shred Salmon and Add to Cheese Mix. |
|
3
Done
|
Mix Until Blended and Desired Consistency. More Mixing Breaks Up Salmon More- Less Keeps It Chunkier. |
|
4
Done
|
Chop Green Onions and Garnish the Top of Spread With Them or Mix Inches. |
|
5
Done
|
Serve Well Chilled With Crackers, Toast Points or Sliced/Cubed Bread. |
