Ingredients
-
3/4
-
6
-
1
-
3
-
1/4
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Tender Bread Machine Rolls, Moist, tender, buttery homemade rolls The ease of the bread machine leaves time for you to spend on your other dishes Probably the best bread machine roll recipe I’ve found Too good for anyone to believe I really made them Prep time includes bread machine time VERY good rolls, they have never failed me personally, please try them!, I’ve just made these rolls I’ve put half the dough in the freezer and cooked one to see how it was Whilst it looks nice and cuts nicely, it is rather sweet I converted the cups to grams and thought it was a lot I’ll make them again with less sugar, These turned out perfect! I pretty much followed recipe exactly, except my butter and egg came straight from the fridge so I added the scrambled egg to the cold milk before I warmed it a bit on the stove then I cut the butter in slices and added to the warmed milk Will definitely make again!
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Steps
|
1
Done
|
Place Ingredients Into Bread Machine in Order Instructed by the Manufacturer. |
|
2
Done
|
Usually All Wet, (as Listed Above) or All Dry First. |
|
3
Done
|
Set Machine to Dough Cycle (usually 90 Minutes). When Dough Cycle Is Complete, Remove Dough Onto Floured Board. |
|
4
Done
|
Cut Dough in Equal Sized Pieces and Place Into Greased Muffin Tins. |
|
5
Done
|
You Should Have Exactly 18 Rolls or You Can Shape Them Another Way You Prefer and Place on a Cookie Sheet. |
|
6
Done
|
Cover and Let Rise in a Warm Place For Thirty Minutes or Until Doubled in Size (note: a Damp Paper Towel Sprayed With Nonstick Cooking Spray Works Great!). |
|
7
Done
|
Brush With Melted Butter and Bake For 15 to 20 Minutes at 350 Degrees. |
