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Southwestern Cowboy Caviar: A Zesty Bean Salad Recipe

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Ingredients

Adjust Servings:
1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 jalapeno peppers
1 15 ounce can black-eyed peas
1 15 ounce can black beans
1 11 ounce can white shoepeg corn
1 16 ounce bottle italian dressing
4 roma tomatoes
1 bunch cilantro

Nutritional information

209.3
Calories
102 g
Calories From Fat
11.4 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
495.2 mg
Sodium
23.5 g
Carbs
5 g
Dietary Fiber
4.6 g
Sugars
5.5 g
Protein
185 g
Serving Size

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Southwestern Cowboy Caviar: A Zesty Bean Salad Recipe

Features:
    Cuisine:

    used Wishbone Robusto Italian dressing - delicious!

    • 510 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Texas Caviar, Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!, used Wishbone Robusto Italian dressing – delicious!


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    Steps

    1
    Done

    Remove Membranes and Seeds from Peppers.

    2
    Done

    Dice Peppers and Place in a Large Plastic Bowl Jalapenos Should Be Finely Chopped.

    3
    Done

    Drain and Rinse the Black Beans, Blackeye Peas, and Shoepeg Corn and Add to Peppers.

    4
    Done

    Add Italian Dressing and Stir Well.

    5
    Done

    Cover and Marinate in Refrigerator For 8 Hours.

    6
    Done

    Drain.

    7
    Done

    Dice Roma Tomatoes and Cilantro and Stir Into Mixture.

    8
    Done

    Serve With Tortilla Chips.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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