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Southwestern-Inspired Stuffed Cabbage Rolls – WW Friendly Recipe

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Ingredients

Adjust Servings:
1/2 teaspoon olive oil
1 lb lean ground beef (or 1 lb ground sirloin)
1 large onion, chopped fine
2 teaspoons garlic, finely minced
1 teaspoon southwest seasoning (or cajun seasoning)
1/2 teaspoon hungarian paprika
salt and black pepper
1 head green cabbage, chopped into bite size pieces
1 (14 1/2 ounce) can southwestern petite dice tomatoes with juice
1 (4 ounce) can tomato sauce
1/4 cup parsley, chopped
1/4 1/4 cup vegetables or 1/4 cup water
1 cup brown rice, cooked
1 cup mozzarella cheese, low-fat

Nutritional information

224.2
Calories
72 g
Calories From Fat
8 g
Total Fat
3.5 g
Saturated Fat
38.3 mg
Cholesterol
253.4 mg
Sodium
23.8 g
Carbs
3.9 g
Dietary Fiber
5.3 g
Sugars
14.9 g
Protein
236g
Serving Size

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Southwestern-Inspired Stuffed Cabbage Rolls – WW Friendly Recipe

Features:
    Cuisine:

    This is delicious. I added half a bell pepper to the onion, and sprinkled spring onions on top of the cheese. I also thought mine needed a little more tomato flavor (used a medium-sized cabbage which yielded more than expected), so I added maybe 3/4 cup salsa.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    WW SOUTHWESTERN STUFFED CABBAGE CASSEROLE Weight Watchers, Found while surfing the Net It’s been calculated at 7 pts with cheese and 5 pts without It is very tasty and makes a ton (perfect for OAMC) If you chop the cabbage in a food processor, you can slip in the healthy veggie without picky eaters knowing DH liked it and he hates cabbage , This is delicious I added half a bell pepper to the onion, and sprinkled spring onions on top of the cheese I also thought mine needed a little more tomato flavor (used a medium-sized cabbage which yielded more than expected), so I added maybe 3/4 cup salsa


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    Steps

    1
    Done

    Cook Brown Rice Following Packages Directions.

    2
    Done

    Chop Onion Finely, and Cabbage Into Bite Size Pieces.

    3
    Done

    Preheat Oven to 350 Degrees. Spray an 8 X 8 or 9 X 9 Baking Dish.

    4
    Done

    in a Large Skillet Heat to Medium Heat, Brown Ground Beef Crumbling Into Small Pieces.

    5
    Done

    Remove Ground Beef and Set Aside.

    6
    Done

    Add T of Oil to Skillet and Add Chopped Onion. Sautee For 5 Minutes or Until Translucent.

    7
    Done

    Add Minced Garlic, Southwestern or Cajun Seasoning, Paprika and Cook For 2-3 Minutes.

    8
    Done

    Add Diced Tomatoes, Tomato Sauce, Parsley, Ground Beef, Cabbage & Broth. Stir Thoroughly.

    9
    Done

    S&p to Taste. Add More Spice Is Preferred.

    10
    Done

    Simmer Uncovered For 15-20 Minutes. Mixture Will Thicken Slightly.

    11
    Done

    Add Cooked Rice and Fold in So Rice Doesnt Break Down.

    12
    Done

    Transfer Into Baking Dish and Cover With Foil, Baking For 20 Minutes.

    13
    Done

    Uncover and Sprinkle With Cheese. Bake 5-10 Minutes Longer Until Cheese Melts & Browns Lightly.

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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