Ingredients
-
1
-
1
-
1
-
10 3/4
-
11
-
4
-
10 1/2
-
10
-
8
-
-
-
-
-
-
Directions
Sorta spicy Mexican Chip Casserole (not HOT!), MMMMMMMMMMMMmmmmm – DH couldn’t get his fill of this one! This is adapted from Quick Cooking, July/August 1998 issue Enjoy!, I liked this but DH is not fond of casseroles Oh well I also added some fresh cilantro and used extra enchilada sauce used the enchilada recipe #33563 and it was delicious on this , MMMMMMMMMMMMmmmmm – DH couldn’t get his fill of this one! This is adapted from Quick Cooking, July/August 1998 issue Enjoy!
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Steps
|
1
Done
|
In a Skillet, Cook Meat, Onion& Garlic Over Med. |
|
2
Done
|
Heat Until Meat Is Browned and Onion Tender. |
|
3
Done
|
(if You Substituted Beef, Drain the Meat Mixture Now.) Add Soup, Corn and Chilies; Mix Well. |
|
4
Done
|
in an Ungreased 9x13 Baking Dish, Layer Meat Mixture, Topped by Corn Chips and Enchilada Sauce, Then Top With Cheese. |
|
5
Done
|
Bake, Uncovered, at 350 For 8-10 Minutes or Until Heated Through. |
