Ingredients
-
3
-
2
-
3
-
2
-
4
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Vegetable Jhalfrazie,A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.,A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry- reviewed for Pick A Chef event April 2013,A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry- reviewed for Pick A Chef event April 2013
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Steps
|
1
Done
|
Chop Onions, Tomatoes, Green Chillies Ginger and Coriander. |
|
2
Done
|
Heat Ghee and Fry Onions Until Golden. Add Tomatoes, Chillies and Ginger and Fry at Least Two Minutes. |
|
3
Done
|
Add Ketchup, Vegetables, Spring Onions, Chilli Powder, Sugar and Salt to Taste. |
|
4
Done
|
Cook 5 - 10 Minutes and Serve Hot. |
