Ingredients
-
4
-
1
-
1
-
2
-
1
-
2
-
2
-
2
-
4
-
1/4 - 1/2
-
-
-
-
-
Directions
Szechuan Kung Pao Chicken, , I think there is a mistake with the one serving incrediants, four chicken breast per person ??? This dish should be serving four. Kevin
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Steps
|
1
Done
|
Combine the Cubed Chicken With the Egg White and Cornstarch. |
|
2
Done
|
Refrigerate For 1/2 Hour. |
|
3
Done
|
Heat Oil in Wok and Stir-Fry Chicken 3 to 4 Minutes, Until Done. |
|
4
Done
|
Add Nuts, Scallions, and Remaining Ingredients. |
|
5
Done
|
Heat Thoroughly and Serve at Once With Rice. |
