Ingredients
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1
-
1
-
7
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sorbet De Fraises Et De Framboises – Strawberry & Raspberry, A refreshing light dessert, serve with light cookies. Originally from “French Cooking – Eileen Reece”., I made up a recipe several years ago that was very similar to this. It is one of my favorite, most refreshing desserts. use frozen fruits so I didn’t need to put in freezer and used Splenda. I didn’t think of adding the lemon juice. Can’t wait to try it with Lime juice as I have a lime tree and not a lemon tree I will try this with fresh berries as written but will use Splenda. Thanks for posting., My brother Doug is love with Eddys Whole Fruit Sorbet. However 1 pint is 3.00 dollors. So my dear zaar family has came though for me. This is the best. I did not change nothing. My brother LOVES it!!! Thank You Hugs
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Steps
|
1
Done
|
Hull the Fruit, Save a Dozen Whole Berries For Garnish. |
|
2
Done
|
Liquidize or Mash Them and Pass Them Through a Fine Sieve to Remove Pips. |
|
3
Done
|
Beat in the Sugar Until Dissolved, Add Water If Using and Strained Lemon Juice and Pour Into a Freezing Container. |
|
4
Done
|
Freeze For 40 Minutes. |
|
5
Done
|
Remove and Beat With a "silver" or "wooden" Spoon and Freeze Again For 4 Hours. |
|
6
Done
|
Serve in Tall Glasses. |
|
7
Done
|
Garnish With Whole Berries. |
