Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steak with Blue Cheese Butter,Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.,Amazing. I dont always have fresh parsley or basil but dried always works great as well. Also I’m too lazy to chop fresh garlic so use garlic powder. Quick and easy. And I always freeze what I dont use and it is still amazing. Thanks for the recipe!,I often eat my BBQ steak and hamburgers this way. Blue cheese or Roquefort and meat just go together. use grass fed Kerrygold butter though and no garlic. Amazing!
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Steps
|
1
Done
|
In a Small Bowl Combine Butter, Blue Cheese, Parsley, Basil and Garlic. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Grill Steaks to Desired Doneness. |
|
4
Done
|
Top Each Steak With a Generous Amount of the Butter Mixture. |
|
5
Done
|
Chill the Remaining Butter For Another Time. |
|
6
Done
|
(try the Butter Mixture Tossed With Hot Cooked Vegetables). |
