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Sweet and Spicy Grilled Kebab Delight

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Ingredients

Adjust Servings:
2 limes
2 - 4 tablespoons sriracha hot chili sauce
1/3 cup rice vinegar
2 teaspoons chopped garlic
1 (8 ounce) container sour cream
1 (12 ounce) can coconut milk
1 lb chicken, cubed
1 lb boneless beef top sirloin steak, cubed
2 green bell peppers, cubed
2 red bell peppers, cubed
1 large onion, cubed
1 (8 ounce) jar plum sauce

Nutritional information

169.8
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6 g
Saturated Fat
36.8 mg
Cholesterol
140.1 mg
Sodium
9.2 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
10.3 g
Protein
2684g
Serving Size

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Sweet and Spicy Grilled Kebab Delight

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    Cuisine:

    We made this recipe for dinner last night. used all beef instead of mixing chicken and beef. We marinated the meat for about 1.5 hrs then threw the skewers on the George Foreman grill. I did not have the ingredients to make the dipping sauce. This was a good recipe, but I wish the marinade had tasted a bit stronger once the meat was cooked. Next time I will use regular coconut milk (all I had this time was light) and more sriracha sauce and marinate it a full 2 hrs (or a bit longer) to try to increase the residual marinade flavor. Thanks for sharing.

    • 180 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy and Sweet Kebabs, I decided to make a recipe that included both chicken and beef on the kebabs Since I love spicy food I could not find a suitable marinade for the meat so I came up with my own , We made this recipe for dinner last night used all beef instead of mixing chicken and beef We marinated the meat for about 1 5 hrs then threw the skewers on the George Foreman grill I did not have the ingredients to make the dipping sauce This was a good recipe, but I wish the marinade had tasted a bit stronger once the meat was cooked Next time I will use regular coconut milk (all I had this time was light) and more sriracha sauce and marinate it a full 2 hrs (or a bit longer) to try to increase the residual marinade flavor Thanks for sharing , We made this recipe for dinner last night used all beef instead of mixing chicken and beef We marinated the meat for about 1 5 hrs then threw the skewers on the George Foreman grill I did not have the ingredients to make the dipping sauce This was a good recipe, but I wish the marinade had tasted a bit stronger once the meat was cooked Next time I will use regular coconut milk (all I had this time was light) and more sriracha sauce and marinate it a full 2 hrs (or a bit longer) to try to increase the residual marinade flavor Thanks for sharing


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    Steps

    1
    Done

    1. Soak Skewers Overnight.

    2
    Done

    2. Cube Chicken and Beef- Put Into Separate Bowls. Mix Marinade Ingredients and Pour Evenly Over Chicken and Beef. Refrigerate For 2 Hours Maximum.

    3
    Done

    3. Cut Up Vegetables and Place in Refrigerator Until Ready to Assemble.

    4
    Done

    4. After Marinating Time Is Over Take Meat and Vegetables Out of Fridge and Start to Assemble the Skewers in the Fashion That You Like.

    5
    Done

    5. Preheat Oven to 500f Bake For 5-7 Minutes Turn and Cook Again For 5-7 Minutes. (because Meat Is Cut Into Such Small Pieces It Will Cook Fast and Completely Through).

    6
    Done

    6. to Assemble Marinade Mix All Ingredients Together. You Can Serve This Cold or Warm.

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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