Ingredients
-
-
3
-
3
-
1
-
1
-
2
-
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
Directions
Thai Meatballs With Sweet Chili Sauce, Don’t just consider this for a main meal, but also for an appetizer A Jamie Purviance recipe for Weber Grill They’re just as good baked or pan fried Just don’t overcook , Don’t just consider this for a main meal, but also for an appetizer A Jamie Purviance recipe for Weber Grill They’re just as good baked or pan fried Just don’t overcook
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Steps
|
1
Done
|
Mix All the Ingredients For the Sauce in a Small Bowl Until the Sugar Has Dissolved; Set Aside. |
|
2
Done
|
in a Large Bowl, Gently Combine the Ground Chuck With the Rest of the Filling Ingredients. |
|
3
Done
|
Shape a Tablespoon of the Filling Into a Small Log. Wrap 1 Basil Leaf Around the Beef and Thread Onto a Skewer. Repeat Until All of the Filling Is Gone. |
|
4
Done
|
Clean and Oil the Cooking Grate. Grill the Rolls Until the Filling Is Fully Cooked and Slightly Firm, About 6 to 8 Minutes, Turning Once During Cooking. Serve Immediately With the Dipping Sauce. an Alternate Method Would Be to Bake or Pan Fry. |
