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Spicy Tex-Mex Rattlesnake Bites Recipe for Your Next Party

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Ingredients

Adjust Servings:
2 cups bisquick
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/2 cup monterey jack cheese
1/2 cup monterey jack pepper cheese
1/2 cup oil
1/2 cup sour cream
4 eggs, slightly beaten
1 cup of crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease)
1 (10 ounce) can rotel tomatoes & chilies (drained)
1 teaspoon cayenne pepper (use emeril's bamm!)
1 teaspoon salt and pepper
1 teaspoon celery salt
1 teaspoon parsley flakes (optional)
1 teaspoon chopped chives (optional)

Nutritional information

103.3
Calories
73 g
Calories From Fat
8.1 g
Total Fat
3.3 g
Saturated Fat
30.3 mg
Cholesterol
156.1 mg
Sodium
5.3 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
2.4 g
Protein
1937g
Serving Size

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Spicy Tex-Mex Rattlesnake Bites Recipe for Your Next Party

Features:
    Cuisine:

    This is a perfect party food! Tasty, easy, a bit hit with everyone and makes a big batch. I screwed up by not noticing that the Rotel was supposed to be drained, so I had to bake them for longer to dry them up a little, but the flavor was terrific!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tex Mex Party Bites Aka: Rattlesnake Bites, Delicious & spicy Little Party Bites Can be made day’s ahead and can be frozen Recipe includes a Dip for them too! If recipe appears to hot or spicy for you , you can change the Cheeses to a Mild Cheddar, Mozzarella or Swiss and omit the Cayenne Pepper , This is a perfect party food! Tasty, easy, a bit hit with everyone and makes a big batch I screwed up by not noticing that the Rotel was supposed to be drained, so I had to bake them for longer to dry them up a little, but the flavor was terrific!, What a fun recipe! It makes quite a batch, (didn’t count them) People couldn’t stop nibbling them! Will definatly make again for large gatherings


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    Steps

    1
    Done

    Combined All Ingredients Mixing Well.

    2
    Done

    Pour 1/2 the Mixture Into a Greased 9x13 Cake Pan.

    3
    Done

    (use 2 9x13 Pan's and Cook 2 at a Time).

    4
    Done

    Bake in a Preheated Oven on 350 For 20 Minutes

    5
    Done

    or Until Golden Brown Like Cornbread.

    6
    Done

    Let Cool Slightly and Cut Into 2 Inch Squares.

    7
    Done

    Dip Into the Sour Cream and Taco Sauce Dip or Eat Them Plain!

    8
    Done

    If You Freeze Them,Let Them Thaw & Reheat Them Slowly in a 275 Preheated Oven Until Warm.

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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