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Sweet Vidalia Onion Glazed Chicken Breast Recipe

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Ingredients

Adjust Servings:
2 boneless chicken breast halves
2 tablespoons vegetable oil
2 large potatoes, peeled and sliced
1 medium vidalia onions or 1 medium sweet onion, diced
1 can cream of mushroom soup, undiluted
paprika

Nutritional information

748.2
Calories
274 g
Calories From Fat
30.5 g
Total Fat
6.1 g
Saturated Fat
82.3 mg
Cholesterol
1157.5 mg
Sodium
79.8 g
Carbs
9.1 g
Dietary Fiber
7.4 g
Sugars
39.7 g
Protein
687g
Serving Size

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Sweet Vidalia Onion Glazed Chicken Breast Recipe

Features:
    Cuisine:

    Vidalias and chicken, what's not to like? I added 2T of left over sour cream some pepper, thyme and garlic. I also used smoked paprika instead of regular. Everyone loved it! Thanks for a tasty comfort recipe.

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Vidalia/sweet Onion Chicken Breast Casserole, Simple to make , very comfort food , just GOOD! Got this from somewhere on the web, Vidalias and chicken, what’s not to like? I added 2T of left over sour cream some pepper, thyme and garlic I also used smoked paprika instead of regular Everyone loved it! Thanks for a tasty comfort recipe , thought this was good &easy and different because it is not your typical rice and chicken thing gonna try it next with some curry powder


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    Steps

    1
    Done

    Wash Chicken and Pat Dry.

    2
    Done

    Brown in the 2 Tbsp.

    3
    Done

    of Oil and Drain on Paper Towel.

    4
    Done

    Grease a 1 1/2 Qt.

    5
    Done

    Casserole Dish.

    6
    Done

    Layer Sliced Potatoes on the Bottom, the Chopped Onion Next.

    7
    Done

    Pour Soup Over All (i Added Just a Pinch of Milk to My Soup to Make It Pourable).

    8
    Done

    Place Chicken Breast on Top, Sprinkle With Paprika.

    9
    Done

    Cover Tightly With Tinfoil and Bake in a Preheated 350* Oven For 1 Hour.

    10
    Done

    **this Is the Original Recipe.

    11
    Done

    When I Made It, used Cream of Chicken Soup Because We Don't Like Mushroom.

    12
    Done

    I Also Used Bite Sized Pieces of Stir Fried Chicken, but Still Cooked It For an Hour.

    13
    Done

    I Guess Because It's Covered in Foil, It Didn't Dry Out.

    14
    Done

    Was Good Enough For All 3 of Us to Like It!

    15
    Done

    *lol*(that Doesn't Happen Often) This Would Be a Very Easy Recipe to Double or Triple!

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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