Ingredients
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12 - 16
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Tasty Stir Fry Szechuan Prawns/Shrimps, A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner., Delicious! Had to use mirin instead of sherry and chinese vinegar but it still came out great! It will definetly go in my rotation! Thank you!
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Steps
|
1
Done
|
Peel Prawns If Necessary and De-Vein. Mix Sherry Soya Sauce Sesame Oil and Szechuan Pepper Together and Add the Prawns, Marinade For at Least an Hour. |
|
2
Done
|
Heat Wok; Add Half of the Oil and Stir Fry the Garlic, Ginger and Vegetables. |
|
3
Done
|
Place in Warm Oven. Drain Prawns Adding the Marinade Into the Stock . Add Remainder of the Oil to Wok and Quickly Stir Fry the Prawns For Just a Minute or Two. Add the Chicken Stock, Soya Sauces, Sherry, Vinegar, Sugar, Sesame Oil and Cornflour Add the Vegetables Back in and Quickly Stir. |
|
4
Done
|
Serve Immediately With Fried Rice or Noodles of Your Choice. |
