Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Black Bean and Beef Casserole, This is an adaptation to a Pilsbury recipe It is fast, easy and tastes fantastic Peppers can be added This recipe is very customizable , I am pleased to be the first to review this recipe I did most of the recipe as written I did, however, drain the black beans and add about 1/2 of a red pepper chopped Overall the recipe was very tasty as is If I were to add or change anything it would be the last 5 minutes in the skillet I would do uncovered to decrease some of the excess water, add so chopped green chilis to give it another depth of flavor, and maybe bake the cresent roll (used as a crust on the bottom) for a bit before adding the meat mixture (The middle of the casserole bread layer was a bit soggy ) If you let the casserole set for about 30 minutes or so after baking it will be easier to put on the plate Obviously, I didn’t do that for the photo and it fell apart Thanks Harmoni for sharing your recipe Made for PAC Spring 2012
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Steps
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1
Done
|
Cook Onions, Add Beef. |
|
2
Done
|
Half Way Through the Browning Process Add Tomatoes and Beans. |
|
3
Done
|
Over Medium Heat Finish Browning the Meat. |
|
4
Done
|
Add Water and Taco Seasoning, Reduce Heat to Low and Simmer Cover For 15 Minutes. |
|
5
Done
|
While Meat Is Simmering, Preheat Oven to 350. |
|
6
Done
|
in a 13x9in Dish Unroll the Seamless Crescent. |
|
7
Done
|
Put Meat Mixture on Top of the Crescent. |
|
8
Done
|
Sprinkle With Cheese. |
|
9
Done
|
Bake For 20 Minutes or Until Crescent Is Light Golden Brown. |
