Ingredients
-
2
-
1
-
2
-
1
-
1 1/2
-
1/2
-
3
-
1
-
3/4
-
-
-
-
-
-
Directions
Spicy Thai Chicken Linguine, Cilantro, giner and lime – how could you go wrong with this? This recipe is an Asian-inspired twist on Pesto Genovese Yum! This would go great with a nice Gewurztraminer
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Steps
|
1
Done
|
In a Food Processor, Combine the Cilantro, Jalapeno Pepper, Garlic, Ginger, Salt Oil, and Lime Juice. Process to a Smooth Puree. |
|
2
Done
|
Transfer 1/4 Cup of the Puree to a Shallow Bowl, Add Hte Chicken and Toss. |
|
3
Done
|
Broil the Chicken About 4 Inches from Heat, Turning Once, Until Just Done. About 8 Minutes. |
|
4
Done
|
Let the Chicken Rest For 5 Minutes. Cut Into 1/4 in Slices Across the Grain. |
|
5
Done
|
in a Large Pot of Boiling, Salted Water, Cook the Linguine Until Just Done, About 12 Minutes. Drain. |
|
6
Done
|
Toss the Pasta With the Chicken and Remaining Cilantro Puree. Serve. |
