Ingredients

Adjust Servings:

	1/4 cup unprocessed natural creamy peanut butter
	1/4 cup soy sauce
	1/2 tablespoon ground ginger
	2 tablespoons minced garlic
	2 tablespoons olive oil
	2 tablespoons apple cider vinegar
	2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
	3 tablespoons honey
	4 chicken breasts
	2 cups chopped broccoli

Nutritional information

865.3

Calories

262 g

Calories From Fat

29.2 g

Total Fat

6.7 g

Saturated Fat

92.8 mg

Cholesterol

1391.3 mg

Sodium

108.4 g

Carbs

5.2 g

Dietary Fiber

17.3 g

Sugars

41.7 g

Protein

400 g

Serving Size

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Thai-Inspired Spicy Chicken with Peanut Sauce and Rice Recipe

Name: Thai-Inspired Spicy Chicken with Peanut Sauce and Rice Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1/2; : 2; : 2; : 2; : 2; : 3; : 4; : 2

Features:

Cuisine:

American

Excellent flavorful sauce just as written!! Added onion, and red pepper, and doubled the broccoli . Also sprinkled with cilantro before serving.

35 min
Serves 4
Easy

Ingredients

Directions

Spicy Thai Peanut Sauce With Chicken and Rice Noodles,A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.,Excellent flavorful sauce just as written!! Added onion, and red pepper, and doubled the broccoli . Also sprinkled with cilantro before serving.

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Steps

1 Done	Sauce: Combine Peanut Butter, Soy Sauce, Ginger, Garlic, Oils, Vinegar and Honey in Sauce Pan. Simmer, Covered, on Low Heat For 5-10 Minutes or Until Hot, Stirring Occasionally.
2 Done	Chicken: Cut and Saut Chicken Breasts Over Olive Oil, Adding Vegetables When Chicken Is Almost Finished Cooking. Add Salt and Pepper to Taste.
3 Done	Noodles: Cook Rice Noodles in Water With Salt, According to Package Instructions.
4 Done	Serve Chicken/Vegetables Over Noodles With Sauce Poured Generously on Top.