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Trinidad Curry Chicken – Authentic Caribbean Style Recipe

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Ingredients

Adjust Servings:
3 1/2 lbs chicken
1 1/2 tablespoons lemon juice
1 green onion, finely chopped
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
2 tablespoons curry powder
1 cup water
4 medium potatoes, peeled and cubed

Nutritional information

778.3
Calories
395 g
Calories From Fat
43.9 g
Total Fat
11.5 g
Saturated Fat
181.1 mg
Cholesterol
477.8 mg
Sodium
45 g
Carbs
6.6 g
Dietary Fiber
3.6 g
Sugars
50.3 g
Protein
729g
Serving Size

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Trinidad Curry Chicken – Authentic Caribbean Style Recipe

A real Caribbean delight!!

Features:
    Cuisine:

    This recipe is great for first time curry eaters. It`s real easy to make.If you love curry and spice just ajust the seasoning to your taste.This a great start now make your own.

    • 230 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Discover Trinidad Curry Chicken, an Authentic Caribbean Style Recipe. Perfect for first-time curry eaters, this dish is flavorful, easy to make, and customizable to suit your taste.

    Experience the vibrant flavors of the Caribbean with our Trinidad Curry Chicken Recipe. This spectacular recipe, shared with me years ago by a lovely coworker from Trinidad, has always been the highlight of any special occasion or potluck dinner. It’s no wonder it was always the first to disappear at every event!

    This recipe is perfect for first-time curry eaters and seasoned curry lovers alike. It’s incredibly easy to make and can be adjusted to suit your preferred level of spice and flavor. Start with the essential ingredients and then tweak the seasoning to create your personal version of this beloved dish.

    For an authentic touch, use lime juice like my friend did, and add thyme and fresh ginger to the chicken seasoning. Two bay leaves in the oil enhance the aroma, making your kitchen smell amazing as it cooks. To elevate the flavor even further, try to find Golden Ray brand margarine and add it near the end of cooking. Additionally, using Chief Brand curry powder, which you can find in some Asian markets or online, provides an authentic Trinidadian taste.

    This dish not only offers a delicious experience but also brings the warmth and hospitality of Caribbean cooking into your home.

    Pin this Trinidad Curry Chicken – Authentic Caribbean Style Recipe for a delightful and flavorful meal. Easy to make and perfect for any occasion, this dish is sure to become a family favorite. Happy cooking!


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    Steps

    1
    Done

    Cut Up the Chicken, Trim the Fat and Skin.

    2
    Done

    Wash the Chicken With the Lemon Juice and Drain.

    3
    Done

    Combine the Chicken Parts With the Onions, Garlic, Poultry Seasoning, Salt, and Pepper in a Bowl and Marinate For 2 Hours.

    4
    Done

    Heat a Stew Pot on Medium Heat and Then Add the Oil and Curry Powder.

    5
    Done

    Once the Curry Has Darkened (do not Burn), Add the Chicken and Onions and Brown Chicken on All Sides.

    6
    Done

    Add the Water Then Cover and Simmer For 10 Minutes.

    7
    Done

    Add the Potatoes.

    8
    Done

    Cover and Simmer For About 30 to 40 Minutes.

    9
    Done

    Serve Over Hot Rice.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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