Ingredients
-
3 1/2
-
1 1/2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
4
-
-
-
Directions
Discover Trinidad Curry Chicken, an Authentic Caribbean Style Recipe. Perfect for first-time curry eaters, this dish is flavorful, easy to make, and customizable to suit your taste.
Experience the vibrant flavors of the Caribbean with our Trinidad Curry Chicken Recipe. This spectacular recipe, shared with me years ago by a lovely coworker from Trinidad, has always been the highlight of any special occasion or potluck dinner. It’s no wonder it was always the first to disappear at every event!
This recipe is perfect for first-time curry eaters and seasoned curry lovers alike. It’s incredibly easy to make and can be adjusted to suit your preferred level of spice and flavor. Start with the essential ingredients and then tweak the seasoning to create your personal version of this beloved dish.
For an authentic touch, use lime juice like my friend did, and add thyme and fresh ginger to the chicken seasoning. Two bay leaves in the oil enhance the aroma, making your kitchen smell amazing as it cooks. To elevate the flavor even further, try to find Golden Ray brand margarine and add it near the end of cooking. Additionally, using Chief Brand curry powder, which you can find in some Asian markets or online, provides an authentic Trinidadian taste.
This dish not only offers a delicious experience but also brings the warmth and hospitality of Caribbean cooking into your home.
Pin this Trinidad Curry Chicken – Authentic Caribbean Style Recipe for a delightful and flavorful meal. Easy to make and perfect for any occasion, this dish is sure to become a family favorite. Happy cooking!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Up the Chicken, Trim the Fat and Skin. |
|
2
Done
|
Wash the Chicken With the Lemon Juice and Drain. |
|
3
Done
|
Combine the Chicken Parts With the Onions, Garlic, Poultry Seasoning, Salt, and Pepper in a Bowl and Marinate For 2 Hours. |
|
4
Done
|
Heat a Stew Pot on Medium Heat and Then Add the Oil and Curry Powder. |
|
5
Done
|
Once the Curry Has Darkened (do not Burn), Add the Chicken and Onions and Brown Chicken on All Sides. |
|
6
Done
|
Add the Water Then Cover and Simmer For 10 Minutes. |
|
7
Done
|
Add the Potatoes. |
|
8
Done
|
Cover and Simmer For About 30 to 40 Minutes. |
|
9
Done
|
Serve Over Hot Rice. |
