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Tropical Banana-Stuffed French Toast – Inspired by Rainforest Cafe

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Ingredients

Adjust Servings:
4 slices of good white bread (1 inch thick, try texas toast bread)
2 bananas (sliced)
8 - 12 strawberries (sliced)
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 - 1 teaspoon vanilla
whipped butter
maple syrup
chopped pecans

Nutritional information

444.5
Calories
52 g
Calories From Fat
5.8 g
Total Fat
2 g
Saturated Fat
110 mg
Cholesterol
392.5 mg
Sodium
91.9 g
Carbs
5.8 g
Dietary Fiber
52.4 g
Sugars
9.6 g
Protein
307g
Serving Size

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Tropical Banana-Stuffed French Toast – Inspired by Rainforest Cafe

Features:
    Cuisine:

    This was colorful and very tasty. I always prepare French Toast with thick slices of bread which I've placed on the bread board to "dry" for at least 8 hours. I learned this technique from Alton Brown, and it really does make a huge difference. He also suggests making the egg batter in advance and refrigerating it overnight, but I haven't found that step improves the toast.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tonga Toast (Rainforest Cafe), We had this when we visited Disneyland so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it’s in the recipe as an option , This was colorful and very tasty I always prepare French Toast with thick slices of bread which I’ve placed on the bread board to dry for at least 8 hours I learned this technique from Alton Brown, and it really does make a huge difference He also suggests making the egg batter in advance and refrigerating it overnight, but I haven’t found that step improves the toast , I made this for my girlfriend and she loved it! I’m kind of new at the whole cooking thing and it was nice to find something tasty and nourishing that can be thrown together in a few minutes Due to my skill I think it could have been a little bit better but I wouldn’t fault the recipe for that Thanks for posting; I can’t wait to try this one again!


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    Steps

    1
    Done

    Mix the Sugar, Milk, Cinnamon, Egg, and Vanilla in a Shallow Pan. ( Another Way I've Seen This Is to Leave the Sugar and Cinnamon Out of This Step Mix Them Together and Then Sprinkle Them Over the Toast After It Has Cooked, Whatever Sounds Good to You, I've Done Them Both).

    2
    Done

    Dip Each Slice of Bread, Flipping It Over to Saturate Both Sides.

    3
    Done

    Fry in a Frying Pan That Has Been Preheated on Medium Heat With a Little Butter in the Bottom of the Pan.

    4
    Done

    Brown Both Sides, Remove from Heat and Garnish Each Slice of Bread With 1/2 a Banana and 2-3 Strawberries and Desired Amounts of Butter and Syrup and Nuts -- Enjoy.

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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