Ingredients
-
16
-
3
-
4
-
2
-
1
-
4 - 5
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Summer Pasta Salad With Tuna, This is the quintessential summer comfort food. When it was too hot to cook or eat a heavy dinner, my mother would often make this as a light summer meal. The leftovers taste great the next day! NOTE: Many of the spices can be adjusted to taste. I like to experiment with new flavors, like adding dill or curry powder. cooking time is boiling the pasta and eggs, while prep time is chopping and mixing, This was a truly great summer salad! We had it for a light dinner last night and today there is none left. use whole wheat pasta and dill relish and it turned out so well, I will make this again.
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Steps
|
1
Done
|
Boil Pasta as Directed Until Al Dente. Drain and Rinse With Cold Water to Stop the Cooking. I Also Boil the Eggs at This Time and Rinse Then in Cold Water When Finished. |
|
2
Done
|
in a Large Salad Bowl, Combine Chopped Eggs, Diced Onion, Celery, Mayo, Lemon, Spices, Relish, and Hot Sauce. |
|
3
Done
|
Drain the Tuna Well and Flake Into the Bowl. |
|
4
Done
|
Make Sure the Pasta Is Relatively Dry a Little Water Clinging to Them Keeps the Salad Moist and Cuts Down the Mayo Needed. |
|
5
Done
|
Thoroughly Mix the Salad and Chill If Desired. |
|
6
Done
|
Serve in Bowls or on a Bed of Lettuce. |
