Ingredients
-
-
1
-
3/4
-
4
-
1
-
1
-
1
-
-
-
4
-
-
2
-
1
-
1/2
-
1
Directions
Terri’s Tuna Casserole, I saw lots of recipes for this on here, but none like mine , I omitted the onion and breadcrumbs This recipe is great with all the veggies in it 🙂 A little bit of cheese would be good in it and on top Thanks CulinaryQueen 🙂 Made for Market Tag
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Steps
|
1
Done
|
Get the Pot of Water Boiling For the Egg Noodles and Add Some Salt to the Water. |
|
2
Done
|
in a Medium Bowl, Mix All the Ingredients For the Sauce and Set Aside. |
|
3
Done
|
Preheat the Oven to 180c/350f. |
|
4
Done
|
Add the Egg Noodles to the Pot and Cook For Half the Amount of Time Specified on the Package. the Noodles Will Continue Cooking During the Baking. |
|
5
Done
|
While the Noodles Are Cooking, Mix Together All the Tuna and Veggies Ingredients in a Large Bowl. |
|
6
Done
|
Drain the Noodles and Add 2-3 Tablespoons of the Cream Sauce and Stir Around. Pour the Noodles and Sauce Into a 9x13 Baking Dish and Spread Over the Bottom. |
|
7
Done
|
Add 4-5 Tablespoons of the Cream Sauce to the Tuna & Veggies and Mix Around. |
|
8
Done
|
Spread the Tuna/Veggies Over the Noodles in the Baking Dish. |
|
9
Done
|
Pour Over the Remaining Sauce and Poke Into the Mixture at Random With a Rubber Spatula to Allow the Sauce to Go Through the Ingredients. Do not Stir. |
|
10
Done
|
Sprinkle With Bread Crumbs. |
|
11
Done
|
Bake For 45 Minutes Until Bubbly. |
|
12
Done
|
Let Sit 5 Minutes Prior to Serving. |
