Ingredients
-
1/2
-
1/2
-
1
-
2
-
2
-
1/2
-
1/4
-
-
1 - 2
-
1 - 2
-
-
-
-
-
Directions
“Whatever Floats Your Boat” Brownies!,These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add “whatever floats your boat” and you will not believe how yummy they come out 🙂 Oh, and the recipe doubles just fine–use a 9 x 13 inch pan instead and add a few more minutes of baking!,my first attempt at making brownies, glad i picked this one! i didn’t have any suitable add-ins besides instant coffee so i added 1/4cup of that in with the cocoa. will have to add more next time, didn’t taste like mocha like i’d hoped. very good though. i cooked for 20 min and let them firm up on their own. nice and fudgey. time possibly depends on material of the pan. used a silicon one and they cooked faster then other said. course i also didn’t add anything that gets gooey. i highly agree though, great recipe!!! 12 years later and this is still my go-to. You can add a few drops of mint or orange essential oil for a much stronger taste than extracts. Start with like 3 drops and work up slowly, tasting the batter so you don’t add too much,Tried this with it baking at 300 for 20 mins and it still turned out dry to the point everyone who tried it choked
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease an 8 Inch Square Pan or Line With Foil. |
|
3
Done
|
in a Medium Bowl Combine Melted Butter and Cocoa and Stir Until Cocoa Is Dissolved. |
|
4
Done
|
Add Sugar and Mix Well. |
|
5
Done
|
Add Eggs One at a Time and Stir Until Well Combined. |
|
6
Done
|
Stir in Vanilla, Flour and Salt Until You No Longer See Any Flour (do not Overmix). |
|
7
Done
|
Fold in "whatever Floats Your Boat"! |
|
8
Done
|
Spread in Pan and Bake For Approximately 25 Minutes. |
|
9
Done
|
Do not Over-Bake -- Your Brownies Will Come Out Dry. Adjust Time/Temp Accordingly For Your Oven. If You Do the Knife/Toothpick Test, It Should Come Out With Moist Crumbs, not Clean. |
|
10
Done
|
Cool Completely Before Cutting Into Squares. |
