Ingredients
-
9
-
1/4
-
2 1/3
-
1
-
1/3
-
2
-
-
-
-
-
-
-
-
-
Directions
The Master Mix (Homemade Bisquick Substitute),This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for ‘Bisquick’ rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep ‘Bisquick’ on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.,I never use bisquick, but have liked the idea of having a baking mix on hand. I have only used this for pancakes, but they were really yummy.
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Steps
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1
Done
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In a Large Pan, Stir the Dry Milk, Baking Powder, Sugar and Salt Into the Flour; Mix Thoroughly. |
|
2
Done
|
Cut the Shortening Into the Dry Ingredients Until the Mix Is the Consistency of Corn Meal. |
|
3
Done
|
Place the Mix in a Covered Glass or Plastic Container and Keep in a Cool, Dry Place. |
|
4
Done
|
in Warm Weather the Mix Should Be Refrigerated. |
|
5
Done
|
Use Within a Month. |
|
6
Done
|
to Measure, Pile the Mix Lightly Into a Cup and Level Off With a Spatula or the Back of a Knife. |
