Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Steak Rub/Marinade,This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it’s just not as good as I can make at home. No steak sauce needed after this!,We loved this rub/marinade! Mine sat for a good 30 minutes while we prepared a charcoal grill and I thought the taste was awesome. We will use this recipe often! Thank you!,We enjoyed this rub marinade, although I agree with the reviewer who said that it could use a bit of a stronger flavor.
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Steps
|
1
Done
|
Lightly Sprinkle First Side of 3 or 4 Steaks (prefer Boneless Ribeyes, but Your Choice) With Dry Seasonings. |
|
2
Done
|
Sprinkle Worcestershire Sauce Over Steaks and Lightly Rub in With Finger Tips. |
|
3
Done
|
Flip Steak and Repeat. |
|
4
Done
|
Allow to Sit For 10 to 15 Min While Grill Warms Up. |
