Ingredients
-
1
-
1/2
-
1
-
2
-
1
-
1 1/2
-
1
-
1
-
3
-
1/2
-
-
-
-
-
Directions
The Very Best Oatmeal Cookies,One of the best oatmeal cookies I’ve ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them–fairly flat, chewy in the middle with crispy edges. Yum…..,Use 2 cups flour and 3 cups cooked rolled oats,I don’t know what I did wrong they had this nasty taste to them.. ??
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cream Together Shortening and Sugars. |
|
3
Done
|
Add Eggs and Vanilla, Beat Well. |
|
4
Done
|
Sift Together Flour, Salt and Soda. |
|
5
Done
|
Add to Creamed Mixture. |
|
6
Done
|
Stir in Oats Slowly. |
|
7
Done
|
Mix Well. Add Nuts, Chips or Raisins, If Desired. Dough Will Be Fairly Stiff. |
|
8
Done
|
Drop by Heaping Tablespoon on Lightly Greased Cookie Sheet. (use a 4 Teaspoon Cookie Scoop and Press Them Down Slightly Before Baking). |
|
9
Done
|
Bake For 8-10 Minutes. |
