Ingredients
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-
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2
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2
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2
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-
-
-
-
-
-
-
-
-
Directions
” Sun-Dried ” Tomatoes,These are almost as good as chocolate …,Delicious! I had a bunch of campari tomatoes that i had to use up or else. So, i just drizzled and sprinkled ingredients (no fresh basil or oregano, so used dried) to what i felt “looked” right/good. Also, I was short on time, so i adjusted temp of oven to 250 to cut down on cooking time (i guess it took me about 3 hours for my batch). Turned out delicious (even the few that were a little overdone). They are so good, we’ve been eating them like potato chips…but next time, will be sure to keep some on hand for recipes, etc. So yummy…thank you!
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Steps
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1
Done
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Core the Stem Area Out from Each Tomato. |
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2
Done
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Cut Each Tomato in Half Crosswise. |
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3
Done
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Take Each Tomato Half in Hand- With the Cut-Side Out- and Give It a Quick, Gentle Squeeze to Force Out the Seeds. |
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4
Done
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Use a Finger to Sweep Remaining Seeds Out. |
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5
Done
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Place Each Tomato, Cut-Side Up, on a Cookie Sheet. |
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6
Done
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Spray or Drizzle Olive Oil Across the Top of Each Tomato Half. |
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7
Done
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Sprinkle Garlic, Basil, Oregano Across the Tomatoes. |
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8
Done
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Season With Salt and Pepper to Taste. |
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9
Done
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Bake in a 200f Oven For 4-6 Hours or Until the Tomatoes Are"dry" to the Touch. |
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10
Done
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When They Are Cool, Cut Each Tomato Half in Quarters and Store in Fridge-- or Start Nibbling Immediately. |
