Ingredients
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4
-
4
-
1/3
-
1/4
-
1
-
1/8
-
3
-
-
-
-
-
-
-
-
Directions
Triple-Layer Mocha Hot Chocolate, This will warm you up on a cold day , Good Golly Miss Molly, how did I miss this cup of pleasure for an entire year? Never mind I have now discovered it and I just can’t tell you how delighted I am 😀 it has a rich, beautiful chocolate goodness that isn’t overpowered by sweet The coffee is a lovely under note that adds an elegance to the overall taste used Splenda for the sugar and Special Dark Chocolate chips and a pinch of Himalayan Pink salt Perfection!
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Steps
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1
Done
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Into Each of 4 Mugs, Place 1 T Chips and 1 T Coffee; Reserve. |
|
2
Done
|
in a Medium Pot, Whisk Together Sugar, Cocoa, Cornstarch and Salt. |
|
3
Done
|
Whisk in 2 T Water Until Blended. |
|
4
Done
|
Over Medium Heat, Bring Mixture to Simmer; Cook; Whisking Occasionally, Until Syrupy, 5 Minutes. |
|
5
Done
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Whisk in 2 Cups Milk; Cook, Whisking Constantly, Until Very Hot but not Boiling. |
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6
Done
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Pour 1/4 Cup Hot Cocoa Mixture Into Each Mug; Stir Until Chips Are Melted. |
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7
Done
|
in Microwave-Safe Measuring Cup, Microwave Remaining 1 Cup Milk on High in 15-Second Intervals Until Hot; Stir Into Remaining Cocoa Mixture. |
|
8
Done
|
Transfer Mixture to Blender. |
|
9
Done
|
With Lid Firmly Held on, Carefully Blend Mixture Until Frothy. |
|
10
Done
|
Dividing Evenly, Spoon Over Hot Chocolate in Mugs. |
|
11
Done
|
Top With Whipped Cream and Sprinkles, If Desired. |
