Ingredients
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4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
-
-
-
Directions
Stashed Away for Years Salsa, I found this hand written recipe a few years back when we bought and older home and restored it It was in behind the old bottom cabinets I’ve made it a few times since then and really enjoy it Thanks to whoever lost it, who knows how long it was back there as the house was built in the late 1800’s , Made this up a full 24 hours before serving just because I wanted to be sure that the flavors were well-blended! There were just the two of us devouring this first batch of a wonderfully pleasing salsa, but I fully intend to double the amount in a couple of weeks when I make it to share with one of the monthly groups I host ~ Am sure they’ll love it as much as we have! Thanks for sharing it! [Tagged & made in Please Review My Recipe], I found this hand written recipe a few years back when we bought and older home and restored it It was in behind the old bottom cabinets I’ve made it a few times since then and really enjoy it Thanks to whoever lost it, who knows how long it was back there as the house was built in the late 1800’s
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Steps
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1
Done
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In a Large Bowl, Combine the Tomatoes, Onions, Celery and Green Pepper. in a Small Bowl, Whisk the Wine or Apple Juice, Vinegar, Oil, Mustard Seed, Salt, Coriander and Pepper; Pour Over Vegetables and Toss to Coat. Serve With Tortilla Chips. Refrigerate Leftovers. |
