Ingredients
-
4
-
2
-
1
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Tater Tot & Vegetable Casserole, A healthier, delicious, ovo/lacto-vegetarian-friendly twist to the usually meat-heavy tater-tot casserole Makes enough for 4 people as a main dish , A healthier, delicious, ovo/lacto-vegetarian-friendly twist to the usually meat-heavy tater-tot casserole Makes enough for 4 people as a main dish
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Steps
|
1
Done
|
Steam Vegetables So They're Slightly-Tender but not Limp. |
|
2
Done
|
Whip Eggs and Add Some Cheese and the Vegetables. |
|
3
Done
|
Layer Half the Tater-Tots Along the Bottom of a Casserole Dish. Pour Vegetable/Egg/Cheese Mixture Over Tater-Tots. Add the Last of the Tater-Tots Then Sprinkle With the Last of the Cheese. |
|
4
Done
|
Bake at 350 Degrees For 1 Hour and 15 Minutes. |
