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Zesty Cocktail Meatballs: A Crowd-Pleasing Appetizer Recipe

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Ingredients

Adjust Servings:
2 eggs
2 cups quick oats
1 12 ounce can evaporated milk
1 cup minced onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs lean ground beef
2 cups ketchup

Nutritional information

1359.4
Calories
413 g
Calories From Fat
45.9 g
Total Fat
19 g
Saturated Fat
338.8 mg
Cholesterol
2878.3 mg
Sodium
153.6 g
Carbs
5.6 g
Dietary Fiber
110.4 g
Sugars
85.3 g
Protein
3035 g
Serving Size

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Zesty Cocktail Meatballs: A Crowd-Pleasing Appetizer Recipe

Features:
    Cuisine:

    I make these using 1/2 ketchup and 1/2 grape jelly yes, grape jelly. I thought the same thing heat over stove until saucy add a dash of Tabasco if desired and meatballs. Fantastic and easy!

    • 82 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tangy Cocktail Meatballs, These easy meatballs are sweet-tangy, they always go fast at a party!, I make these using 1/2 ketchup and 1/2 grape jelly yes, grape jelly. I thought the same thing heat over stove until saucy add a dash of Tabasco if desired and meatballs. Fantastic and easy!, The sauce for this recipe is quick, easy, and delicious. I made this for my boyfriend’s 50th and they were a hit. They were devoured and I received many compliments.


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    Steps

    1
    Done

    In Lg Bowl, Beat Eggs.

    2
    Done

    Add All Remaining Ingredients; Mix Well.

    3
    Done

    Shape Into 1-1/2 Inch Balls.

    4
    Done

    Place on 2 13x9 Baking Pans.

    5
    Done

    Bake, Uncovered, at 375* For 30 Minutes.

    6
    Done

    Drain; Place All Meatballs on One Pan.

    7
    Done

    in Saucepan, Bring All Sauce Ingredients to a Boil.

    8
    Done

    Pour Over Meatballs.

    9
    Done

    Bake, Uncovered For Another 20 Minutes.

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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