Ingredients
-
1
-
1
-
1
-
2
-
6
-
1 1/2
-
6
-
2
-
-
-
-
-
-
-
Directions
Tangy Baked Ziti,I’m not a big fan of ricotta, so when I found this recipe, I had to try it. I’m so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.,We love this ziti. It is always requested of me to bring it to pot luck suppers. Feeds an army!!,I rated this as one star instead of the 2 stars it deserves so unsuspecting people who want to make a classic baked ziti won’t be fooled by this recipe’s high rating. This is NOT an authentic Italian baked ziti. While the sour cream is thinner and creamier, it lends a sourer taste than the sweet cream of ricotta. It is more like a stroganoff flavor rather than a classic Italian one.
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Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil; Add Ziti Pasta, and Cook Until Al Dente, About 8 Minutes; Drain. |
|
2
Done
|
in a Large Skillet, Brown Onion and Ground Beef Over Medium Heat; Add Spaghetti Sauce, and Simmer 15 Minutes. |
|
3
Done
|
Preheat the Oven to 350f (175c). |
|
4
Done
|
Butter a 9x13 Inch Baking Dish. |
|
5
Done
|
Layer as Follows: 1/2 of the Ziti, Provolone Cheese, Sour Cream, 1/2 Sauce Mixture, Remaining Ziti, Mozzarella Cheese and Remaining Sauce Mixture; Top With Grated Parmesan Cheese. |
|
6
Done
|
Bake For 30 Minutes in the Preheated Oven, or Until Cheeses Are Melted. |
