Ingredients
-
2
-
2
-
2
-
1
-
4
-
3
-
1
-
3/8
-
1/8
-
1/2
-
1 1/2
-
1/2
-
3/4
-
1
-
Directions
Spicy Roasted Red Pepper Hummus, This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store for a third of the price!, Delicious! I blended it using a hand held immersion blender Better than store bought
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Steps
|
1
Done
|
Roast Red Pepper (i Broil Mine in the Oven For About 20 Minutes) and Then Seal in a Large Gallon Sized Zipper Bag For an Additional 15 Minutes. Remove Skin & Seeds. |
|
2
Done
|
Meanwhile, in a Small Bowl, Mix Together Black Pepper, Cayenne Pepper, Cumin, Oregano and Red Pepper Flakes. |
|
3
Done
|
Blend Garbanzo Beans, Olive Oil, Tahini, Jalapenos, Garlic and All Liquids in a Food Processor or High Powered Blender. |
|
4
Done
|
Add Remaining Ingredients, Including the Roasted Red Pepper and Bowl of Dry Seasonings. |
|
5
Done
|
Blend Until Smooth and Desired Consistency. |
|
6
Done
|
Cover and Refrigerate Overnight to Allow the Flavors to Meld. |
|
7
Done
|
Stir Well Before Serving. |
|
8
Done
|
Serve With Sliced Red Bell Peppers, Cauliflower, Cucumbers, Crackers and/or Pita Chips! Enjoy! |
