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Zesty Spiced Pickled Beets Recipe

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Ingredients

Adjust Servings:
2 cups sliced cooked small beets
1/2 cup white vinegar
1/2 cup water
1 tablespoon brown sugar
2 teaspoons whole cloves
1/2 teaspoon cinnamon
1/4 teaspoon salt

Nutritional information

119.9
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
432.4 mg
Sodium
25.6 g
Carbs
4.2 g
Dietary Fiber
20.5 g
Sugars
3 g
Protein
599g
Serving Size

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Zesty Spiced Pickled Beets Recipe

Features:
    Cuisine:

    We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association

    • 520 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Seasoned Pickled Beets, We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association


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    Steps

    1
    Done

    Place Beets in a Sterilized Jar.

    2
    Done

    Combine Vinegar, Water, Brown Sugar, Cloves, Cinnamon and Salt in a Saucepan, Bring to a Boil.

    3
    Done

    Pour Over Sliced Beets, Cover Tightly, Refrigerate For 8 Hours or Longer Until Beets Are Pickled.

    4
    Done

    (remove Cloves After 3 Days.) Store in Refrigerator Up to 2 Months.

    5
    Done

    Variation: These Are Best With Fresh Beets, but If Fresh Beets Are Unavailable, Well Drained Canned Beets Will Work Nearly as Well.

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    Rowan Hayes

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