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Best Little Smokies Ever

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Ingredients

Adjust Servings:
2 (16 ounce) packages little smokies sausages
14 ounces ketchup
2 tablespoons white vinegar
3 tablespoons dark brown sugar
1 teaspoon french's yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Nutritional information

328.5
Calories
222 g
Calories From Fat
24.8 g
Total Fat
8.6 g
Saturated Fat
58.1 mg
Cholesterol
1376.5 mg
Sodium
15.8 g
Carbs
0.2 g
Dietary Fiber
14.4 g
Sugars
12 g
Protein
115g
Serving Size

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Best Little Smokies Ever

Features:
    Cuisine:

    I ate these a million times at other people's homes over the football season and or holidays..... But I never made them myself, until tonight. I changed nothing in this recipe and it turned out delicious. My daughter and her friends never had them before either and when I pulled one out for them to taste, they chose these for dinner over PIZZA.... I can't make that up. We ate them for dinner with Pillsbury Crescent rolls. Definitely a keeper and thanks for posting. The sauce is a killer!!!!! Oh, I did only make 1lb and literally cut the ingredients in half and it turned out great!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Best Little Smokies Ever, This isn’t your typical BBQ sauce and jelly recipe These are great for the holidays, Super Bowl and any special occasion They can be made on the stovetop or crockpot and are always the first to go!, I ate these a million times at other people’s homes over the football season and or holidays But I never made them myself, until tonight I changed nothing in this recipe and it turned out delicious My daughter and her friends never had them before either and when I pulled one out for them to taste, they chose these for dinner over PIZZA I can’t make that up We ate them for dinner with Pillsbury Crescent rolls Definitely a keeper and thanks for posting The sauce is a killer!!!!! Oh, I did only make 1lb and literally cut the ingredients in half and it turned out great!, I believe this recipe is a winner I just used the little smokies with regular honey barbecue sauce, a cup of water, cinnamon, two whole cloves, and about a tablespoon of balsamic vinegar It was just wonderful


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    Steps

    1
    Done

    In a Large Saucepan, Combine: Ketchup, Vinegar, Brown Sugar, Mustard, Cloves and Cinnamon.

    2
    Done

    Mix Well.

    3
    Done

    Add the Little Smokies (drain Out the Liquid from Packages) and Cover.

    4
    Done

    Simmer on Medium-Low Heat For About 30-45 Minutes or Until Little Smokies Are Heated Through, Stirring Occasionally.

    5
    Done

    If Doing These in a Crockpot; Combine Ketchup, Vinegar, Brown Sugar, Mustard, Cloves and Cinnamon in a Bowl.

    6
    Done

    Mix Well.

    7
    Done

    Add the Little Smokies (drain Out the Liquid from Packages) to the Crockpot and Pour Sauce Mixture Over Them.

    8
    Done

    Stir to Evenly Coat Little Smokies.

    9
    Done

    Cook on High Heat 2-4 Hours Before Serving, or Until Little Smokies Are Heated Through, Stirring Occasionally.

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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