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Queso Blanco White Cheese Dip

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Ingredients

Adjust Servings:
1 1/4 lbs white american cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water

Nutritional information

333.3
Calories
217 g
Calories From Fat
24.1 g
Total Fat
15.1 g
Saturated Fat
63.4 mg
Cholesterol
1116.5 mg
Sodium
9.8 g
Carbs
0.3 g
Dietary Fiber
1.7 g
Sugars
19.6 g
Protein
154g
Serving Size

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Queso Blanco White Cheese Dip

Features:
    Cuisine:

    I've made this exact recipe several times in the past, and it's fantastic. It's exactly like the queso dip served at all the local Mexican restaurants in my neck of the woods. We prefer to call it "crack cheese", as it can become rather addictive when served with warm tortilla chips. Even better, pour it over your burrito or fried chimichanga.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Queso Blanco (White Cheese Dip), Queso Blanco – white cheese dip for nachos, served in Tex Mex restaurants I imagine you could use yellow American cheese for regular queso dip – from penniesonaplatter com, I’ve made this exact recipe several times in the past, and it’s fantastic It’s exactly like the queso dip served at all the local Mexican restaurants in my neck of the woods We prefer to call it crack cheese , as it can become rather addictive when served with warm tortilla chips Even better, pour it over your burrito or fried chimichanga


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    Steps

    1
    Done

    Toss All Ingredients Into a Large Microwave-Safe Bowl. Microwave on High For 5 Minutes, Stopping to Stir After Every Minute. the Mixture Might Seem Watery During the First Few Stirs, but Should Come Together as a Nice Runny Dip After All the Cheese Is Melted.

    2
    Done

    Serve Immediately as a Dip With Tortilla Chips or as a Sauce Over Your Favorite Mexican Dish.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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