Ingredients
-
2
-
14
-
2
-
3
-
1
-
1/8
-
1/4
-
-
-
-
-
-
-
-
Directions
Best Little Smokies Ever, This isn’t your typical BBQ sauce and jelly recipe These are great for the holidays, Super Bowl and any special occasion They can be made on the stovetop or crockpot and are always the first to go!, I ate these a million times at other people’s homes over the football season and or holidays But I never made them myself, until tonight I changed nothing in this recipe and it turned out delicious My daughter and her friends never had them before either and when I pulled one out for them to taste, they chose these for dinner over PIZZA I can’t make that up We ate them for dinner with Pillsbury Crescent rolls Definitely a keeper and thanks for posting The sauce is a killer!!!!! Oh, I did only make 1lb and literally cut the ingredients in half and it turned out great!, I believe this recipe is a winner I just used the little smokies with regular honey barbecue sauce, a cup of water, cinnamon, two whole cloves, and about a tablespoon of balsamic vinegar It was just wonderful
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Steps
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1
Done
|
In a Large Saucepan, Combine: Ketchup, Vinegar, Brown Sugar, Mustard, Cloves and Cinnamon. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Add the Little Smokies (drain Out the Liquid from Packages) and Cover. |
|
4
Done
|
Simmer on Medium-Low Heat For About 30-45 Minutes or Until Little Smokies Are Heated Through, Stirring Occasionally. |
|
5
Done
|
If Doing These in a Crockpot; Combine Ketchup, Vinegar, Brown Sugar, Mustard, Cloves and Cinnamon in a Bowl. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Add the Little Smokies (drain Out the Liquid from Packages) to the Crockpot and Pour Sauce Mixture Over Them. |
|
8
Done
|
Stir to Evenly Coat Little Smokies. |
|
9
Done
|
Cook on High Heat 2-4 Hours Before Serving, or Until Little Smokies Are Heated Through, Stirring Occasionally. |
