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Bruces Prize Winning Cheese Scones

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Ingredients

Adjust Servings:
12 ounces self raising flour
2 teaspoons baking powder
3 ounces butter or 3 ounces margarine
11 ounces strong grated cheese
6 fluid ounces milk
1 dash pepper
2 teaspoons mustard powder

Nutritional information

221.2
Calories
100 g
Calories From Fat
11.2 g
Total Fat
6.9 g
Saturated Fat
29.2 mg
Cholesterol
317.8 mg
Sodium
22.3 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
7.6 g
Protein
68 g
Serving Size

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Bruces Prize Winning Cheese Scones

Features:
    Cuisine:

    Ace! Very cheesy and very good! Easy, too.

    • 70 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Bruce’s Prize Winning Cheese Scones,This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend’s husband adapted this recipe and the only suggestion I have is to add a little more cheese if you’re a cheese-a-holic like me–I can never have too much cheese! You have to try these.,Ace! Very cheesy and very good! Easy, too.


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    Steps

    1
    Done

    Sieve the Flour and Dry Ingredients.

    2
    Done

    Mix in the Butter or Margarine.

    3
    Done

    Add Grated Cheese, Mix Well Then Add the Milk in Slowly.

    4
    Done

    Mix Into a Dough, Pat With Hand Then Cut Into Shapes. (i Like to Add Cheese to the Top of the Scone Too).

    5
    Done

    Bake in the Oven at 230 Degrees C Until Risen With Lightly Golden Tops.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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