Ingredients
-
3/4
-
3/4
-
1
-
1/4
-
1
-
-
8
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Borek (Turkish Meat Rolls), These are a delicious, turkish version of the spring rolls Great as main dish served with salad I got this recipe from someone who brought time to a potluck I submitted the original recipe, the stuff in brackets is what I had on had when I made them Its hard to find sheeps cheese around here unless you go to a specialty food store , These are really good! I found that frying them so they are just browned tastes best! I’m doing a Turkish Dinner evening as part of my club and these are definately on the starters , Made these for dinner tonight and they were delicious! used feta and a beef mix as I couldn’t find ground lamb or sheep’s milk cheese, but they turned out great Thanks for sharing 🙂 Made for ZWT3
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Steps
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1
Done
|
Brown Meat in Pan at Medium-Hi Heat. |
|
2
Done
|
Drain and Transfer Browned Meat to a Medium Bowl to Cool. |
|
3
Done
|
When the Meat Has Cooled Crumble Cheese and Add to the Meat. |
|
4
Done
|
Add the Parsley, Garlic Thyme and Pepper and Mix Well. |
|
5
Done
|
Let This Sit For 30 Minutes. |
|
6
Done
|
in a Small Bowl Beat the Egg With Water to Make an Egg Wash. |
|
7
Done
|
Working Quickly Now, So the Phyllo Does not Dry Out. |
|
8
Done
|
Take 1 Sheet Phyllo Dough Brush or Spray With Olive Oil, Place Another Sheet on Top and Brush or Spray Again. |
|
9
Done
|
Cut the Two Sheets Into Six Rectangles. |
|
10
Done
|
Take a Good Tablespoon of Meat Mix and Place It About an 1 to 2 Inches Up from One of the Corners of the Rectangle. |
|
11
Done
|
Lift the Corner of the Pastry and Fold Over the Meat Mixture, Then Lift and Fold the Corner on the Right and Then Left to Make and Envelope About 3- 4 Inches Wide, Then Roll Up to Top. |
|
12
Done
|
Repeat For the Next Five Pieces. |
|
13
Done
|
Brush With Egg Wash. |
|
14
Done
|
Heat Some of the Olive Oil in a Heavy Pan a Fry the Meat Rolls, Turning to Brown on All Sides, Lightly Flatten Them With Spatula While Frying. |
|
15
Done
|
Repeat the Dough and Rolling With the Rest of the Dough Sheets. |
