Ingredients
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2
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1
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1
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Can Opener Casserole, So easy and good Nice comfort food for weekdays I must admit though, I did not use canned chicken the first time I made this used fresh, skinless, boneless chicken breasts that I sauteed in olive oil — thus ruining the whole can thang I’m sure canned chicken would be just fine, but I had fresh chicken on hand rather than canned A bit of soy sauce or maybe a can of peas or mixed Chinese veggies could liven it up a bit Experiment!, Loved the Title and the concept is great – I did however take a couple of liberties (supply & demand) used fresh chicken breast stir fried with fresh mushrooms Instead of a can of chowmein noodles used crisp in the bag I cut the recipe in half, Now this sounds like I changed a lot in the recipe but I stuck to the ingredients so I still feel fair reviewing this as your recipe Lovely appearance but it lacked just a little zing so I added 1 tsp chile flakes and loved it Thanks Shelley for being so innovative to come up with a From the cupboard tooven in under 5 minutes recipe
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Steps
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1
Done
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Mix Together Chicken, Soups, Mushrooms, Chow Mein Noodles and Milk. |
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2
Done
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Spoon Into Baking Dish (9 X 13-- Pretty Sure). |
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3
Done
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Bake For 20 Minutes at 350 Degrees. |
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4
Done
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Sprinkle With Onion Rings and Bake 10-15 More Minutes Longer Until Brown and Bubbly. |
