0 0
100 Year Old Pancakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 egg whites
2 egg yolks
2 tablespoons butter
1 cup buttermilk
1 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Nutritional information

117.4
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.4 g
Saturated Fat
50.4 mg
Cholesterol
320.1 mg
Sodium
15.2 g
Carbs
0.4 g
Dietary Fiber
3.2 g
Sugars
4.2 g
Protein
515g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

100 Year Old Pancakes

Features:
    Cuisine:

    Apples, raisins, pecans, and just a hint of lemon what could taste better with a steaming cup of fresh coffee? These light, fruity pancakes taste so good no one will realize how healthy they are. Freeze the extras to reheat in the microwave and youll have a hot, delicious breakfast a lot faster than waiting in line at the drive-thru. Or hand them to the kids cold for an on-the-go, in-the-car start when time is short.

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    100 Year Old Pancakes,This recipe was found along my GG Nelson’s belongings. I’m posting this only because when I did a search for pancake recipes, I couldn’t find anything that looked or seemed quite like this one. For variations, you can add 1 tbls. honey or 1 tbls. cinnamon and sugar mix or 1 tbls. cocoa powder and a handfull of chocolate chips. Cooking time is for individual pancakes, not a collective cook time.,Great pancakes! I worried a bit that the texture would be off because of the stiff egg whites, but they turned out perfect. I didn’t add any of the optional seasonings…..simply wanted yummy, fluffy buttermilk pancakes, and these were great! Made for Zaar Cookbook tag game. Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl, Beat Egg Whites Until Stiff.

    2
    Done

    in a Large Bowl, Beat Egg Yolks Until Blended, Add Melted Butter and Beat Together.

    3
    Done

    Stir the Buttermilk Into the Beaten Egg Yolks, Than Sift in the Flour, Sugar, Salt, Baking Powder, and Baking Soda.

    4
    Done

    Fold in Egg Whites.

    5
    Done

    Cook in a Pan Greased With Butter.

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jamaican Banana Bread
    previous
    Jamaican Banana Bread
    Featured Image
    next
    Marinated Shrimp With Champagne
    Jamaican Banana Bread
    previous
    Jamaican Banana Bread
    Featured Image
    next
    Marinated Shrimp With Champagne

    Add Your Comment