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20 Minute Chicken Nuggets

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Ingredients

Adjust Servings:
1 lb chicken breast
1/3 cup flour
1/4 teaspoon salt
1/3 cup water
1 1/2 teaspoons vinegar
1/4 teaspoon baking soda
oil (for frying)

Nutritional information

233.4
Calories
95 g
Calories From Fat
10.6 g
Total Fat
3 g
Saturated Fat
72.6 mg
Cholesterol
295.8 mg
Sodium
7.9 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
24.7 g
Protein
146g
Serving Size

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20 Minute Chicken Nuggets

Features:
    Cuisine:

    Anyone familiar if I have to use baking powder not soda? Thanks

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    20 Minute Chicken Nuggets, These can be prepared very very quickly for a quick lunch or dinner , Anyone familiar if I have to use baking powder not soda? Thanks, Quick easy Added extra spices to the batter to suit our taste Num


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    Steps

    1
    Done

    Cut Chicken Breasts Into Bite-Sized Pieces and Begin Heating the Oil in a Pan.

    2
    Done

    Combine Flour and Salt in a Bowl. in a Smaller Bowl, Combine Vinegar and Baking Soda.

    3
    Done

    Pour the Vinegar and Baking Soda Mixture Into the Flour Mixture Along With the 1/3 Cup of Water.stir to Smoothen the Batter.

    4
    Done

    Coat Chicken Piece in Batter and Let Excess Batter Drip Off Before Placing It Into Your Hot Oil. Fry Till Nice and Golden Brown.

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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